[K-Food] Tomorrow is Chobok(초복)! How to Properly Enjoy 'Samgyetang(삼계탕)', the Global K-Healing Food
Tomorrow is Chobok(초복)! How to Properly Enjoy 'Samgyetang(삼계탕)', the Global K-Healing Food Tomorrow, July 15, is Chobok(초복) , marking the beginning of the hottest summer season in Korea. Due to Korea's peninsula geography, summers are notoriously hot and humid, especially during the monsoon season ('Jangma'), which quickly drains our energy. To survive this, Koreans traditionally enjoy 'Samgyetang(삼계탕)' (ginseng chicken soup). Key Sambok Dates for 2026: Chobok(초복) : July 15 (Tomorrow!) Jungbok(중복) : July 25 Malbok(말복) : August 14 The Global Rise of Samgyetang!(삼계탕) Samgyetang is now captivating the world, actively exported to countries like the U.S. and Japan. It is recognized not just as a chicken dish, but as a "premium wellness meal" packed with ginseng, jujube, and glutinous rice. The secret to Korean health is officially reaching global dining tables! [Pro-Tip] How to enjoy Samgyetang like a local: Samgyetang is served in a 'Ttukbae...