[K-Food] Tomorrow is Chobok(초복)! How to Properly Enjoy 'Samgyetang(삼계탕)', the Global K-Healing Food

 Tomorrow is Chobok(초복)! How to Properly Enjoy 'Samgyetang(삼계탕)', the Global K-Healing Food

Tomorrow, July 15, is Chobok(초복), marking the beginning of the hottest summer season in Korea. Due to Korea's peninsula geography, summers are notoriously hot and humid, especially during the monsoon season ('Jangma'), which quickly drains our energy. To survive this, Koreans traditionally enjoy 'Samgyetang(삼계탕)' (ginseng chicken soup).


Key Sambok Dates for 2026:

  • Chobok(초복) : July 15 (Tomorrow!)

  • Jungbok(중복) : July 25

  • Malbok(말복) : August 14

The Global Rise of Samgyetang!(삼계탕) Samgyetang is now captivating the world, actively exported to countries like the U.S. and Japan. It is recognized not just as a chicken dish, but as a "premium wellness meal" packed with ginseng, jujube, and glutinous rice. The secret to Korean health is officially reaching global dining tables!

[Pro-Tip] How to enjoy Samgyetang like a local: Samgyetang is served in a 'Ttukbaegi' (earthenware pot) to keep the soup piping hot until the very last bite. Follow these steps for the ultimate experience:


  1. Shred the meat: Eat the tender meat first, and shred the breast meat into the broth.

  2. Soak the rice: Eat the healthy medicinal herbs (ginseng, jujube) separately, and let the glutinous rice soak in the broth to create a hearty porridge.

  3. Pair with Kimchi: Combine the meat and rice with the rich broth, and enjoy it with a side of Kimchi(김치) or Kkakdugi(깍두기). The spicy crunch of Kimchi balances the deep, comforting flavor perfectly.

Stay healthy this summer with Korea's "healing soup." What are your plans for Chobok? Let us know in the comments!

위치: 미국 뉴욕

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